Chef specialties

Chef specialties

Octopus sashimi with mild spicy sauce

Various raw fish (sashimi) covered in a mild spicy sauce

Grilled squids, salads, caviar and basil sauce

Grilled scallops served with sauce (4 pieces)

Lightly marinated beef seized with sesame, served with house salad and chef sauce

Fresh tuna tartar in a mild sesame mayo

Lightly marinated fish seized with sesame, served with house salad and chef sauce. Choice of thon, salmon or kampachi

4 sweet potato chips topped with a mixture of crab meat, pollock, spicy mayo, shallot, coriander, sesame seeds and tobiko